Biltong - Tried and tested family recipe
Drywors - Still the best around
Venison Drywors - Made with our own secret ingredients
Fat Free Drywors - All the nice without any fat
Cabanossi - Type of dry sausage similiar to a mild salami, made from pork and then smoked
Pepperoni Sticks - Cabanossi with a bite
Biltong Sticks - Thin pices of lean topside cut into strips and left to dry. Available in plain, BBQ or Chilli 
Biltong Chips - Beef thick flank cit paper thin. Available in Plain, BBQ or Chilli
Venison Biltong - Always in stock and a wide variety available
Landsjager - A semi-dried sausage traditionally made in Southern Germany, Austria and Switzerland