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BILTONG & DRYWORS

 

TRIED AND TESTED FAMILY RECIPE...
 

STILL BY FAR THE BEST AROUND...
 

MADE WITH OUR OWN SECRET INGREDIENT...
 

ALL THE NICE WITHOUT ANY FAT...
 

Type of dry sausage similiar to a mild salami, made from pork and then smoked ...
 

Cabanossi with a bite...
 

Thin pices of lean topside cut into strips and left to dry. Available in Plain,BBQ or Chilli...
 

Beef thick flank cit paper thin. Available in Plain,BBQ or chilli...
 

Always in stock and a wide variety available...
 
A semi-dried sausage traditionally made in Southern Germany, Austria and Switzerland...
 
This is where Afrikaner meets Italian...
 
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