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BILTONG & DRYWORS



TRIED AND TESTED FAMILY RECIPE


STILL BY FAR THE BEST AROUND


MADE WITH OUR OWN SECRET INGREDIENT


ALL THE NICE WITHOUT ANY FAT


Type of dry sausage similiar to a mild salami, made from pork and then smoked


Cabanossi with a bite


Thin pices of lean topside cut into strips and left to dry. Available in Plain,BBQ or Chilli


Beef thick flank cit paper thin. Available in Plain,BBQ or chilli


Always in stock and a wide variety available

A semi-dried sausage traditionally made in Southern Germany, Austria and Switzerland

This is where Afrikaner meets Italian
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