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BILTONG & DRYWORS

 

TRIED AND TESTED FAMILY RECIPE
 

STILL BY FAR THE BEST AROUND
 

MADE WITH OUR OWN SECRET INGREDIENT
 

ALL THE NICE WITHOUT ANY FAT
 

Type of dry sausage similiar to a mild salami, made from pork and then smoked
 

Cabanossi with a bite
 

Thin pices of lean topside cut into strips and left to dry. Available in Plain,BBQ or Chilli
 

Beef thick flank cit paper thin. Available in Plain,BBQ or chilli
 

Always in stock and a wide variety available
 
A semi-dried sausage traditionally made in Southern Germany, Austria and Switzerland
 
This is where Afrikaner meets Italian
 
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